Here are 10 great places to get some fascinating, wholesome, and lighthearted Venezuelan fare. So, too, have we learned to appreciate more traditional types of Venezuelan cooking, and even had a taste of what might be viewed as Venezuelan haute cuisine. Gradually our Venezuelan menu has been fleshed out and we’ve gone beyond stuffed arepas to other forms of street and casual food (a category Venezuelans are inordinately fond of), such as deep-fried empanadas with corn casings, plantain sandwiches called patacones, elaborately dressed hot dogs and hamburgers, and cachapas - giant flapjacks made from fresh corn stuffed and folded over like crepes.
Its principal ingredients are timely: pastries and sandwiches substituting corn and plantains for wheat, plenty of avocados, fresh cheeses, and shredded meats and poultry not aggressively seasoned - though tart mango and hot chile sauces stand at the ready. Now there are 20 Venezuelan eateries in town and the number is rapidly growing, concentrated in the East Village, Williamsburg, Bushwick, Washington Heights, and Astoria, and Venezuelan fare is beginning to feel like a next big thing. They constituted a new form of cheap fast food that many New Yorkers regarded as novel and exotic, yet with flavors that were somehow instantly familiar. Arepa sandwiches were an instant hit, propelled over the succeeding years by the anti-gluten craze and increased immigration from Venezuela as a result of widespread social unrest.Īlso, these arepa sandwiches were just plain good.
That was the year Caracas Arepa Bar opened in the East Village, principally peddling Venezuela’s foremost fast food: sandwiches made by splitting and stuffing a fluffy white corn cake known as an arepa. At that time there were approximately 10,000 Venezuelans living in the city, accounting for only one-half of one percent of the city’s Latin population. There are other nearby neighborhoods that Cachapas Y Mas in 10033 serves beside New York, and they include places like Flatiron District, Locust Valley, and Battery Park City. Until 12 years ago, Venezuelan food was virtually unknown in New York. If youre craving some restaurant food in New York, then youve come to the right place Cachapas Y Mas is known for being an outstanding restaurant.
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